Who are we?

The Kombucha Masters has had a number of owners taking lovingly care of the company. Marta and Adri took the first steps in starting The Kombucha Masters. When they left, Tom continued the production and helped spreading the many benefits of kombucha and fermentation in Wageningen. When he decided to stop in the end of 2022, I (Lana) took over the company in the beginning of 2023. With already some experience in brewing kombucha for myself and friends, I'm delighted to provide kombucha to more people and experiment with new flavours. 

Each of us put our own touch on The Komucha Masters, but we all shared a passion for fermentation and brewing delicious kombucha, for you to enjoy!