We care about making not only a delicious product, but also responsible. We are proud members of the Wageningen Eet Duurzaam platform, which connects local food actors around Wageningen and allowed us to create several collaborations with different partners.
We develop many recipes according to what is in available and in season. For now, we source ingredients from:
Our raw cane sugar, tea, and hibiscus flower are not produced locally, but are fair trade and organic. Citrus and ginger are also not yet produced locally, but we are working on getting nice providers. Stay tuned!
Second fermentation ingredients for our Pear & Sorrel booch